Beef and Oyster

Oct 04, 2023

This intricate Beef and Oyster recipe by renowned Chef Clare Smyth from Oncore Restaurant is perfect for anyone looking to advance their cooking skills.

Select All

Wagyu Beef Stock

Braised Beef Shin

Poached Oysters

Fish Stock

Braised Beef Shin (continued)

Potato Mash

Wagyu Beef

Fish Stock (continued)

Pot of Fish Stock

Oyster Emulsion

Oyster Sauce

Potato Mash (continued)

Vacuum Bag of Chilled Sliced Potatoes

Poached Oysters

6 Chilled Poached Whole Sydney Rock Oysters

Oyster Sauce (continued)

Wagyu Beef

120g Portion Wagyu Beef

Braised Beef Shin (continued)

Braised Beef Shin and Braising Liquid in Pressure Cooker

Beef Shin Glaze

Wagyu Beef Stock (continued)

Pot of Wagyu Beef Stock

Oyster Sauce (continued)

Beef Ragout

Fried Oyster Crisp

Wagyu Beef Sauce (continued)

Chilled Wagyu Beef Stock

Fried Oyster Crisp

Potato Mash (continued)

Wagyu Beef Sauce

Wagyu Beef Glaze

Reserved Wagyu Beef Sauce

Grilled Wagyu Beef (continued)

50g Reserved Wagyu Fat

120g Portion Wagyu Beef

Table salt, to season

Sliced Raw Wagyu Beef

Reserved Frozen Wagyu Portion

Coastal Herbs

Plating

Potato Mash

Melted unsalted butter, if required

Milk, if required

Fresh cream, if required

Table salt, if required

Beef Ragout

½ teaspoon unsalted butter

Cider shallot vinegar, to season

5 cubes Diced Poached Oyster

5 Borage Leaves

3 Samphire Tips

3 Sea Blight Leaves

1 Fried Oyster Crisp

1 Large Warrigal Leaf

Grapeseed oil

Oyster Emulsion

Wagyu Beef Glaze

1 Grilled Wagyu Beef

2 Poached Oysters

1 Sliced Raw Wagyu Beef

Wagyu Fat

2 Small Warrigal Leaves

Wagyu Beef Sauce

Oyster Sauce

Select All